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Ingredients of Foolproof Basic Chawanmushi:

1. Need 2 Eggs
2. Need 4 of Dried shiitake mushrooms
3. Take 100 grams Chicken tender or chicken breast
4. Prepare 1/4 of log Kamaboko
5. Require 8 of sprigs Mitsuba
6. Need 4 - medium-sized Shrimp
7. You need 1 tsp - ★Salt
8. Make ready 1 tsp of ★ Usukuchi soy sauce
9. Provide 1 tsp ★Mirin
10. Give 400 ml - Japanese dashi stock

Foolproof Basic Chawanmushi process:

1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake.
2. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.
3. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.
4. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.
5. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.
6. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.
7. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.
8. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.

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