Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheeseburger Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheeseburger Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
Get 1 tbsp. olive oil
Prepare 1 lb. ground beef (or ground turkey)
Prepare 2 tbsp. unsalted butter
Prepare 1/2 yellow onion, diced
Prepare 1 large carrot, peeled and shredded
Get 1 stalk celery, diced
Prepare 2 cloves garlic, minced
Get 2 tbsp. ketchup
Make ready 1 tbsp. mustard
Get 1 tbsp. Worcestershire sauce
Prepare 2 tbsp. all purpose flour
Prepare 1 tsp. dried parsley
Prepare 1/2 tsp. each dried oregano, salt and pepper
Prepare 3 cups unsalted chicken broth
Make ready 2 large potatoes, scrubbed and diced
Get 1 cup milk (any kind)
Make ready 1 1/2 cup shredded cheddar cheese
Instructions to make Cheeseburger Soup:
Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
So that is going to wrap this up for this exceptional food cheeseburger soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!