Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie with biscuit topper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Biscuit Topper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Pot Pie with Biscuit Topper is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Take 2 T Butter
2. Make ready 1 C Thinly Sliced Celery
3. Take 1 C Sliced Carrots
4. Take 1/2 C Chopped Onion
5. Get 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Make ready 2 T Gluten-Free Flour
7. Make ready 1/2 t Dried Thyme, crushed
8. Take 1/4 t Salt
9. Make ready 1/4 t Pepper
10. Make ready 1 1/2 C Almond Milk
11. Prepare 1/2 C Frozen Peas
12. Make ready 1 C Gluten-Free Flour
13. Prepare 1/4 t Salt
14. Prepare 1/4 C Butter
15. Prepare 1/2 C Almond Milk

Instructions to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

So that is going to wrap this up for this exceptional food chicken pot pie with biscuit topper recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!