How are you currently at the moment ?, I actually pray you’re nicely and cheerful generally. through this web site I will introduce the recipe for cooking Healthy Chicken Pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Healthy Chicken Pie food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it quite possibly.

Healthy Chicken Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different established functions actually. I am certain you will see lots of people who just like the Healthy Chicken Pie dishes that you simply make.

Alright, don’t linger, let’s approach this healthy chicken pie menu with 13 materials which are absolutely easy to find, and we have to process them at the very least through 15 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Healthy Chicken Pie:

1. Give 2 chicken breasts
2. Give 2 of smoked bacon
3. Need 2 for carrots
4. Need 1 large for potato
5. Require 1 pinch for salt
6. Prepare 1 pinch - black pepper
7. Give 150 grams frozen peas
8. Prepare 250 grams pre made puff pasty
9. Provide 4 tbsp for sunflower or vegatable oil
10. You need 2 tbsp for corn flower
11. Get 1 liter - warm water
12. Need 100 ml - hot water
13. You need 2 of Chicken Stock Pot

Healthy Chicken Pie step by step:

1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3. When the oil is warm add the bacon.
4. When the bacon started to brown add the chopped onions.
5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6. Using a slotted spoon empty the pan in to a clean bowl.
7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11. Pour in 750ml of water, add peas, and season.
12. Lower heat, stir and cover, letting chicken and veg simmer.
13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15. Now eat and enjoy :)

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