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Alright, don’t linger, let’s plan this chicken chiquita, chickpea peanut galette, spinach timbale & jus formula with 52 components which are surely easy to find, and we have to process them at the very least through 16 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Require Chicken Chiquita
2. Provide 300 g for Chicken Breast
3. Get 3 for sliced Cheddar Cheese
4. Make ready 1 - Ripe Banana
5. Prepare 3 for Ham(Pork/Chicken)
6. Require To taste of Salt
7. Need To taste of Black pepper
8. Give 2 cups for Refined Flour
9. Provide 1/2 tsp for Italian mix herbs
10. Take 1/4 tsp Paprika powder
11. Need 250 g for Bread Crumb
12. Make ready 2 tbsp Refined oil
13. You need 2 no Egg yolk
14. Provide for Chickpea Peanut Galette
15. Take 100 g for Chickpea
16. Provide 50 g for Roated Peanuts
17. Require 1/2 of finely chopped onion
18. Make ready 3-4 for finely chopped garlic
19. Make ready 1 tsp for finely chopped leek
20. Take 1 tsp for finely chopped celery
21. Require To taste Black pepper
22. Provide To taste Salt
23. Prepare 1 tsp chilli flakes
24. Give 1 tsp cajun spice
25. Give 1/2 tsp for lemon juice
26. Provide 1 tsp of fresh chopped parsley
27. Get of Spinach Timbale
28. Prepare 250 g Spinach
29. You need 6-7 of no crushed garlic
30. You need 1/4 of no finely chopped onion
31. Need 1 tsp - finely chopped leek
32. Make ready 1 tsp - finely chopped celery
33. Take 50 g of roasted sesame seeds
34. Make ready 1 tsp for Oil
35. You need To taste Black pepper
36. Take To taste - Salt
37. Need 1 pinch - sugar
38. Need Crispy Banana
39. Make ready 1 thin sliced Raw Banana/Plantain
40. Take 1 pinch for salt
41. Prepare 1 pinch Black Pepper
42. Provide As needed - Oil for deep frying
43. Provide 1 pinch - Paprika
44. You need for Chicken Jus
45. Give As needed for Extracted Chicken Fat
46. Make ready 1 tbsp of finely chopped onion
47. Provide 3-4 for crushed Garlic
48. Give 1 pinch thyme
49. Give 1/4 cup for white wine
50. Require 2 tbsp - brown sauce
51. Prepare To taste - Salt
52. Require To taste of Black pepper

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus step by step:

1. Chicken Chiquita :
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
5. Chickpea and Peanut Galette:
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
9. Spinach Timbale:
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
12. Take it out from wrap and roll on sesame seeds.
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
14. Chicken Jus:
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
16. Assemble the elements in the plate and serve it hot.

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