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Simple & Authentic Tandoori Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple & Authentic Tandoori Chicken dishes that you just make.

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Alright, don’t linger, let’s course of action this simple & authentic tandoori chicken formula with 11 components which are surely easy to acquire, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for Simple & Authentic Tandoori Chicken:

1. Make ready 300 grams of Chicken (I used chicken breast, but thighs and tenders also OK)
2. Get 150 grams - A: Plain yogurt
3. Get 2 tbsp A: Ketchup
4. Make ready 2 tsp A: Curry powder
5. Prepare 1 clove - A: Grated ginger, garlic
6. Need 1 - A: Pepper (I recommend black pepper)
7. Make ready 2 tsp A: Honey
8. Get 1 - A: Paprika, if desired (add a colorful sweetness)
9. Make ready 1 of A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
10. Take 1 tbsp Butter or olive oil
11. You need 1 dash for Vegetable oil

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Simple & Authentic Tandoori Chicken making:

1. Cut the chicken into bite-sized pieces. Pierce with a fork all over.
2. Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
3. Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
4. Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.

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