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Wrapped Up Onigiri, Macaron Style cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wrapped Up Onigiri, Macaron Style dishes that you just make.

Alright, don’t linger, let’s course of action this wrapped up onigiri, macaron style formula with 22 components which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Wrapped Up Onigiri, Macaron Style:

1. You need Macaron-style onigiri (pink)
2. Make ready 120 grams for Hot cooked white rice
3. Require 1 tbsp for Sakura Denbu (mashed and seasoned pink fish)
4. Get 10 grams - ※Salmon flakes (readymade)
5. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
6. Make ready 2 of sheets of 12 cm square Plastic wrap (for serving)
7. Provide Macaron-style onigiri (yellow)
8. Make ready 120 grams for Hot cooked white rice
9. Take 1 - Egg yolks from a boiled egg (medium size)
10. Give 1 dash - Salt
11. Provide 10 grams after draining ※Canned tuna
12. Give 1/2 tsp for ※Mayonnaise
13. Give 2 of sheets of 15 cm square Plastic wrap (for shaping)
14. Prepare 2 for sheets of 12 cm square Plastic wrap (for serving)
15. Take - Macaron-style onigiri (white)
16. Require 120 grams of Hot cooked white rice
17. Give 1 dash Salt
18. Prepare 2 grams ※Bonito flakes
19. Take 1 dash ※Soy sauce
20. Get 2 of sheets of 15 cm square Plastic wrap (for shaping)
21. Need 2 for sheets of 12 cm square Plastic wrap (for serving)
22. Take 1 for Your favorite stickers

Wrapped Up Onigiri, Macaron Style start cooking:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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