close

Simple Way to Prepare Super Quick Homemade Lasagna Soup - Slow Cooker

Clarence Sanders   22/07/2020 02:12

Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Prepare 1 small yellow onion, diced
  4. Get 4 cloves garlic, minced
  5. Get 1 small bell pepper, diced
  6. Take 2 cups sliced mushrooms (optional)
  7. Make ready 1 can (28 oz.) no salt crushed tomatoes
  8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Make ready 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Prepare 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Make ready 1 tsp. Italian seasoning
  15. Make ready 1 tsp. salt
  16. Make ready 1/2 tsp. pepper
  17. Get 2 cups pasta of choice
  18. Get Ricotta cheese, for serving
  19. Make ready Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap this up for this special food lasagna soup - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved