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Ingredients - Spinach-Cheese Stuffed Lasagna Rolls:

1. Get 200 grams - spinach leaves
2. Make ready 100 grams - cottage/ricotta cheese
3. Require 100 grams - parmesan cheese
4. Get 250 grams of mozzarella cheese
5. Require to taste - Salt
6. Make ready 100 grams - fresh basil leaves
7. Make ready 1.5 teaspoon - red chilli flakes
8. Provide 1.5 teaspoon of oregano powder
9. Require 1.5 teaspoon for freshly crushed black pepper
10. Provide 6 - lasagna sheets
11. Provide as needed - Red pasta/pizza sauce of your choice
12. Provide As needed - white pasta sauce
13. You need 1 tablespoon for butter
14. Require 6 - minced garlic cloves
15. Get 2 cups for water

Spinach-Cheese Stuffed Lasagna Rolls start cooking:

1. Rinse the spinach and basil leaves throughly well and chop them finely
2. Melt the butter in a wok and add the garlic
3. Sauté until brown and add the spinach leaves
4. Cook on Low heat until the leaves soften
5. Take off heat and keep aside
6. Boil water in a pan and add 1 teaspoon salt
7. Mix well until the salt dissolves and reduce heat
8. Add the lasagna sheets in batches and cook them until semi soft
9. Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
10. Add the parmesan and sautéed spinach-garlic mix
11. Season with salt to taste, basil leaves,oregano and chilli flakes
12. Mix all the ingredients well. Our stuffing is ready
13. Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
14. Place a cooked sheet carefully on a plate
15. Layer a generous amount of stuffing on it and roll the sheet firmly
16. Prepare the remaining rolls the same way
17. Preheat the oven now to 200 degree celcius
18. Add a generous layer of white pasta sauce in a baking dish
19. Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
20. Top with mozzarella cheese
21. Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
22. Let cool for a while post baking
23. Slice and serve. Enjoy while warm!

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