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Sushi Cake For Hinamatsuri (Girl's Day Festival) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several recognized functions also. I am certain you will see lots of people who just like the Sushi Cake For Hinamatsuri (Girl's Day Festival) dishes which you make.

Alright, don’t linger, let’s course of action this sushi cake for hinamatsuri (girl's day festival) formula with 15 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Sushi Cake For Hinamatsuri (Girl's Day Festival):

1. You need 840 grams - Hot cooked white rice
2. Prepare 3 tbsp Powdered sushi rice mix
3. Give 2 Eggs
4. Make ready 2 tbsp of ☆ Sugar
5. You need 1 pinch of ☆ Salt
6. Get 1/2 tsp ☆ Soy sauce
7. Get 1 pinch - ☆ Dashi stock granules
8. Get 2 small for cans Canned tuna (packed in water)
9. Provide 1 tbsp of ★ Sugar
10. Give 1 tbsp - ★ Soy sauce
11. You need 1 tbsp - ★ Sake
12. Get 1 of Smoked salmon
13. Require 6 for prawns Boiled and peeled shrimp
14. Take 1 for Salmon roe
15. Get 1 proper amount snow peas

Sushi Cake For Hinamatsuri (Girl's Day Festival) how to cook:

1. Mix the sushi rice mix into the rice to make sushi rice.
2. Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like.
3. Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
4. Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
5. Lay out the scrambled eggs into the cake pan.
6. Lay 1/3 of the sushi rice on top of the egg and press lightly.
7. Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
8. Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
9. Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it)
10. Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
11. Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
12. This is how it looks cut. It'll look like a 3 layer cake.

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