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This Italian Chicken & Vegetable Stir-Fry Recipe is super easy! The Italian dressing is the perfect base for this delicious low-fat, low-sodium chicken stir-fry. And in addition to providing color, crunch and flavor, the vegetables also provide vitamin A.
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Add bouillon, balsamic vinegar, and water. For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted. Cauliflower, snap peas, zucchini and even green beans may all be substituted or.
Stir-fried chicken with frozen vegetables and La Choy stir-fry sauce for a quick and easy stir-fry. On-hand fresh vegetables can be substituted for the frozen; adjust cook time as needed. And for more crunch, add a drained can of La Choy® Bean Sprouts or sprinkle. This family friendly Italian Chicken and Vegetable Skillet is full of flavor, fresh vegetables and plenty of protein. Serve it right out of the skillet or on top of your favorite pasta!
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