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Simple Chicken Stew (Great for Colds) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple Chicken Stew (Great for Colds) dishes you make.

Alright, don’t linger, let’s course of action this simple chicken stew (great for colds) formula with 9 substances which are definitely easy to obtain, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Simple Chicken Stew (Great for Colds):

1. Need 1 - Chicken thigh or breast
2. Take 2 tbsp - Katakuriko
3. Require 1 dash Salt and pepper
4. Make ready 140 ml for Dashi stock
5. Make ready 60 ml of Sake
6. Prepare 20 ml Mirin
7. Provide 1 tbsp of Soy sauce (usukuchi soy sauce if you have)
8. Give of Side vegetables:
9. Take 1 of Spinach, komatsuna, broccoli, green beans, etc.

Simple Chicken Stew (Great for Colds) how to cook:

1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

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