Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seabass thai jungle curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Seabass Thai jungle curry. An authentic Thai fish jungle curry that I love to have if I can find the ingredients in the uk. Jungle curry or Kaeng pa is a variety of Thai curry from the forested areas of Thailand.

Seabass Thai jungle curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seabass Thai jungle curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seabass Thai jungle curry:

1. Take 2 pieces sea bass fillets
2. Take 1-2 tbsp vegetable oil
3. Take 1-2 tbsp fishsauce
4. Prepare 1 tap palm sugar or brown sugar
5. Get 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Make ready 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Take 1 handful thai basil leaves
8. Take 1 big red chilli
9. Prepare 1 pinch Salt and pepper
10. Make ready 2-3 bunch baby peppercorn (optional)
11. Take 2-3 kaffir lime leaves
12. Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

The Thia Green Curry in this case is home-made in the same recipe we used before to make the Chicken and Prawn Thai Green Curry. It is not a fish curry as such but more of a Fried fish topped with Thai Green Curry. To make the steamed sea bass, wrap the fillets tightly in heatproof cling film and place in a steamer basket. Put the sea bass in a baking dish and pour over a little of the sauce.

Instructions to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

Put the dish in a roasting tin. Lift out the fish and discard the cooking liquid. This scrumptious curry is extremely quick and easy to make. With a five star rating this fresh, flavour packed curry should be made tonight!! This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked.

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