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Alright, don’t linger, let’s task this mie ayam (chicken noodle soup with palm sugar and soy sauce) formula with 27 components which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Prepare 250 g - breast chicken(chopped)
2. Get 500 g - Wheat noodles
3. Take of Seasoning 1:
4. Prepare 25 g onion
5. Take 25 g of garlic
6. Take 1 cm of ginger
7. Get 1 cm - turmeric
8. Prepare 5 pieces - candlenut
9. Need Seasoning 2:
10. Need 1 tbsp for sugar
11. Give 1 tbsp of salt
12. Need 2 g of coriander powder
13. You need 2 g ground pepper
14. Get 1 tbsp for soy sauce
15. Give 50 g - palm sugar
16. Take 2 for lime leaves
17. Provide 2 of bay leaves
18. Get 1 for lemongrass
19. Get - Additional:
20. Require 3 tbsp - Cooking oil
21. Prepare - Water
22. Take 1 tsp of Sesame oil
23. Take 1 tsp Salty soy sauce
24. Prepare for Green onion (chopped)
25. Need for Fried onion
26. Make ready - Mustard greens
27. Prepare Dumpling crackers

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) instructions:

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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