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Alright, don’t linger, let’s course of action this stir-fry with garlic soy sauce made by a green onion lover menu with 4 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:

1. Prepare 1 bunch Green onions (thick ones)
2. You need 6 of Chicken tenders (or chicken breast meat)
3. Get 1 tbsp - Butter
4. Get 1 1/2 tbsp Garlic soy sauce

Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover making:

1. Chop the green onions into 5 cm lengths.
2. Take the sinews of the chicken tenders, and cut into 3 pieces.
3. Place the butter in a frying pan, and add the chicken tenders. Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
4. When the chicken is almost cooked through, add the green onions, and continue stir-frying.
5. When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
6. If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.

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