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Alright, don’t linger, let’s course of action this creamed corn hot pot menu with 18 materials which are definitely easy to find, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Creamed Corn Hot Pot:

1. Provide 150 - to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Get 2 tsp - ●Sake
3. Take 2 tsp ● Katakuriko
4. You need 3 slice of Bacon (cut into 1 cm pieces)
5. Get 150 grams of Cabbage (cut into 5 cm easy to eat pieces)
6. Make ready 100 grams for Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Provide 1/2 bag of King oyster mushrooms (sliced into easy to eat size)
9. You need 5 for cm Carrots (sliced into 3 mm pieces or half moons)
10. Give 400 ml - ☆Milk (skim milk)
11. Get 2 tsp for ☆Consomme Soup stock granules or Chinest soup stock granules
12. Provide 2 tbsp of ☆Sake
13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Get 1 tbsp ◎White miso (optional)
15. Take 20 grams ◎Cream cheese (optional)
16. Make ready 1 of Egg (optional)
17. Provide 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Take 1 of Black pepper and salt (optional)

Creamed Corn Hot Pot instructions:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

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