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Alright, don’t linger, let’s task this chicken noodle soup menu with 12 components which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chicken Noodle Soup:

1. Need 1 tablespoon - olive oil
2. Take 1 of large onion, diced
3. Provide 4 cloves garlic, minced
4. Make ready 2 - large carrots, chopped
5. Prepare 1 rib celery, chopped
6. Need 4 of chicken breasts or thighs
7. You need 2 litres chicken stock
8. Make ready 1 of chicken bouillon cube, crushed
9. Make ready 1 tin - sweetcorn
10. Get 1 packet egg noodles
11. Require to taste of Salt and pepper,
12. Require 1/4 cup fresh parsley, finely chopped

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Chicken Noodle Soup making:

1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
4. Transfer chicken to shred the meat and discard of any bones.
5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

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