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Easy Pan-Fried Chicken Breast and Japanese Leek cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Pan-Fried Chicken Breast and Japanese Leek dishes that you just make.

Alright, don’t linger, let’s plan this easy pan-fried chicken breast and japanese leek formula with 7 materials which are definitely easy to acquire, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Take 1 of portion Chicken breast
2. Make ready 1 - Japanese leek
3. Need 1 tbsp ☆Sake
4. Prepare 1 tbsp of ☆Mayonnaise
5. Give 1 for rounded tablespoon ☆Soy sauce
6. Take 4 tbsp for ☆All-purpose flour
7. You need 1 thumb-sized piece ☆Ginger (grated)

Easy Pan-Fried Chicken Breast and Japanese Leek start cooking:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

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