Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Fajitas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Low-Carb Fajitas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Fajitas:

1. Take 2 skinless chicken breasts
2. Get 1 tsp ground cumin
3. Make ready 1 cup fresh coriander
4. Make ready dash fresh lemon juice
5. Make ready 2 tbsp Nando's peri peri sauce (medium)
6. Prepare 1 brown onion, diced
7. Take 2 tomatoes, diced
8. Prepare 1 iceberg lettuce

Instructions to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that’s going to wrap it up for this exceptional food low-carb fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!