Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stick mango chicken wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today's dinner was Sticky Mango Chicken Wrap (with Spiced Red Pepper and Potato Wedges)」from Hello Fresh. It's like a chicken fajita but the filling is flavoured with curry powder. From the name I assumed we'll have a mango but it was mango chutney - disappointed… And they forgot to include the mango chutney.

Stick mango chicken wraps is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stick mango chicken wraps is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stick mango chicken wraps using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stick mango chicken wraps:

1. Get Need:
2. Get 1 large frying pan
3. Get 1 knife
4. Prepare 1 chopping bored
5. Take 1 grater
6. Make ready 1 garlic press
7. Get 2 large potatoes
8. Prepare 1 shallot
9. Prepare 1 garlic clove
10. Prepare 1 red pepper
11. Make ready 1/2 lemon
12. Prepare 1 baby gem lettuce
13. Take 420 g diced chicken
14. Take Bunch fresh Coriander
15. Prepare 1 sachet tomato puree
16. Get North Indian Curry powder (or just any curry powder)
17. Get Mango chutney
18. Prepare 6 Soft taco wraps (or as many as you need)

Mix the salad leaves, cucumber, onion and basil leaves with the Coconut Sweet Chilli. Suffice to say, you will be eating these thai mango chicken lettuce wraps for the rest of your life. The Thai flavors + zingy heat + COLORS just cannot be beat, guys. It's lunch taken waaaaay up a notch.

Steps to make Stick mango chicken wraps:

1. Roast the wedges: - Preheat the oven to 200c (gas 6). - Chop the potatoes into wedges (no need to peel) - Pop the wedges on a large baking tray in a single layer and drizzle oil, salt and pepper over them all to season. - Roast on op shelf for 25-30 mins, turning halfway through. (until golden)
2. Finish the prep: Halve, peel and thinley slice the shallot. Peel and press the garlic in a galic press. - Halve the pepper, get rid of the core and seeds and slice. - Zest the lemon and cut into wedges. - Roughly chop the coriander. - Trim the root from the lettuce, halve lenghways, thinly slice. - Mix the lettuce and half of the coriander together into a bowl.
3. Start cooking: - Heat a drizzle of oil in a lrage frying pan over a medium-high heat. Once hot, add the diced chicken and sliced peppers to the pan. Season with salt and pepper. - Stir-fry until the peppers have softened and the chicken is golden all over. - Add the shallots to the pan. - Continue to stir-fry until the shallot is softened and chicken is cooked.
4. Add the flavor: - Now mix the garlic, lemon zest, tomato puree, curry powder, and a large spoon of mango chutney together in a bowl. - Once the chicken is fully cooked, stir the mixture into the pan and cover the chicken until fully covered. - Cook everything until everything begins to caramelise. - Remove from the heat.
5. Making the mango mayo: If you want the taco shells slightly cooked, place on the middle shelf of the oven and cook until warm 2-3 minutes. - In a small bowl mix a heap of mayo with a nice spoonful of mango chutney. - Mix!
6. Dish up: Serve everything on a plate - Remove the potato wedges from the oven and serve alongside the wraps. Enjoy!!!

PLUS you can make this salad entirely ahead of time and then just pile in a lettuce leaf whenever the wrap craving strikes. To make the sticky mango marinade, place the mango, honey, sriracha or chilli sauce, if using, garlic, ginger, cumin and coriander in a blender and blend until smooth. Pour over mango marinade and toss to combine. Make slashes in the chicken, put into a large roasting tin and season to taste. Mix half the chutney with the garlic, soy sauce and a splash of water, pour over the chicken and toss.

So that is going to wrap this up with this special food stick mango chicken wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!