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Alright, don’t linger, let’s course of action this simple oven baked spinach lasagna formula with 12 substances which are absolutely easy to have, and we have to process them at the very least through 9 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Simple Oven Baked Spinach Lasagna:

1. Make ready 750 for grams. Ricotta Cheese
2. Require 5 tablespoons - Olive Oil
3. Require 2 of Garlic cloves diced
4. Need 3 cups shredded Mozzarella
5. Take 400 grams - Spinach
6. Require 1 medium size Egg
7. Prepare 2 tablespoons of Lemon juice
8. You need 1 teaspoon of Salt
9. Prepare 1 teaspoon - Pepper
10. Get 2 for packaged of Lasagna noodles
11. Give for Nutmeg (optional)
12. Give 2 tablespoons Oregano

Simple Oven Baked Spinach Lasagna step by step:

1. Wash Spinach, drain and set aside.
2. In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
3. In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
4. Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
5. Add the Spinach into the ricotta mix.
6. I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
7. In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
8. Then add the ricotta mix.
9. Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂

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