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Ingredients requirements of Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Prepare 1 of Chicken breast
2. Make ready 1 pinch each Salt and pepper
3. You need 1 tbsp Sugar
4. Need 1 tbsp - Sake
5. Get 2 tbsp for Katakuriko
6. Require for ＊ Japanese leek and ponzu ＊
7. Require 2 tbsp of ★Ponzu
8. Prepare 1 tbsp of ★Sesame oil
9. You need 1/2 stalk of ★Japanese leek (or green onions), minced

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce how to cook:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

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