close

Steps to Make Hearty Udon Noodle Hot Pot Any-night-of-the-week

Eugenia Wade   23/04/2020 20:58

Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

How are you currently as of this perfect moment ?, I actually desire you’re properly and contented constantly. through this web site I will introduce the recipe for cooking Hearty Udon Noodle Hot Pot that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hearty Udon Noodle Hot Pot food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it probably.

Hearty Udon Noodle Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many recognized functions actually. I am certain you will see lots of people who just like the Hearty Udon Noodle Hot Pot dishes that you simply make.

Alright, don’t linger, let’s course of action this hearty udon noodle hot pot menu with 13 components which are definitely easy to find, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Hearty Udon Noodle Hot Pot:
  1. Take 1 portion Frozen udon noodles
  2. You need 1/3 of Chicken thigh
  3. Get 5 of to 6 Small prawns
  4. Give 1 for Egg
  5. You need 1 for Green onion or scallion
  6. Get 1/4 bunch Spinach
  7. Require 1/2 for packet Enoki mushrooms
  8. Provide 1 Aburaage
  9. Get 3 slice - Kamaboko
  10. Give 500 ml Strong brew of kombu and bonito based dashi stock
  11. Take 2 tbsp of Usukuchi soy sauce
  12. Take 1 tbsp Sake
  13. You need 1 for ichimi spice or shichimi spice
Hearty Udon Noodle Hot Pot instructions:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

Alright, above offers discussed briefly about causeing this to be hearty udon noodle hot pot recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our site address in the browser, in order that anytime there’s a brand-new menus of quality recipes, you may get the provided data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.

©2023 Easy Cooks Recipes - All Rights Reserved