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Alright, don’t linger, let’s course of action this "strawberry blonde" chicken (sorry, it uses no strawberries) menu with 17 components which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. Need 4 of small blonde bell or banana peppers, diced
2. Need 4 medium peaches, sliced
3. Provide 2 mangos, peeled and sliced
4. Get 2 limes, juiced
5. Give 1 of rounded teaspoon minced garlic or 3 large cloves
6. Provide 1/2 of large sweet Myan onion, diced
7. Need as needed of extra virgin olive oil
8. Get to taste - Himalayan Pink Salt
9. Take 6-8 of Frozen boneless, skinless chicken thighs
10. Take Equipment
11. Get for food processor
12. Give sharp chef's knife
13. Make ready for cutting board
14. Give cast iron skillet
15. You need of scraper
16. You need of large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Get - plus cooking utensils

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) start cooking:

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

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