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Steps to Make Award-winning Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ

Lydia Phillips   30/04/2020 04:35

Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ

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Ingredients - Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ:
  1. Need 250 g crispy pork belly
  2. Take 3-4 cloves for garlic (finely chopped)
  3. Prepare 1 cup - green beans (cut in half)
  4. Take 1 - onion (finely sliced)
  5. You need 2-4 of red thai bird eye chilli
  6. Take 1 handful - Thai Holly basil or basil
  7. Provide 1 tbsp - fishsauce
  8. Require 1 tbsp - soysauce
  9. Require 1 tbsp for oyster sauce
  10. Give 1 tsp - sugar
  11. Provide 2 tbsp for vegetable cooking oil
  12. Take Pinch - white ground pepper
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ making process:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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