Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shosho's tandoori prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ShoSho's Tandoori Prawns is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ShoSho's Tandoori Prawns is something that I’ve loved my whole life. They are nice and they look wonderful.

This is the best tandoori prawns recipe for your dinner party! The magic marinade adds a burst of flavor and these cook in minutes. They're spicy, smoky, juicy and all things good, so get ready to fight over the last piece!

To begin with this particular recipe, we must first prepare a few ingredients. You can have shosho's tandoori prawns using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ShoSho's Tandoori Prawns:

1. Prepare 500 grams prawns
2. Prepare 3 teaspoons tandoori paste
3. Make ready 100 grams shallots
4. Take 2 cloves garlic
5. Prepare 200 gram baby leaf spinach
6. Take Pinch salt
7. Prepare 3 tablespoon olive oil
8. Get 200 gram yoghurt

Tandoori Prawns are the grilled shrimp skewers loaded with the bold Indian flavors. They are absolutely perfect for the drink or barbecue parties. The big, juicy, fresh, firm, perfectly grilled, gluten-free Tandoori Prawns are a real outburst of flavors. Now brush some oil on the prawns and stick them into stakes.

Instructions to make ShoSho's Tandoori Prawns:

1. Wash prawns,pat dry with kitchen paper. Cook until just pink. Finely chop onions and garlic. Add to prawns.
2. Salute spinach for 25 to 30 seconds. Drain, rinse under cold water, drain again.
3. Lift the spinach under the prawns,gently heat through
4. Take of heat, add yoghurt or serve separately.

This Tandoori shrimp recipe is the end result of my Mumbai trips. While I love Tandoori chicken, nothing beats hot-off-the-grill shrimp skewers. Place prawns in a shallow baking dish and cover with the marinade. Place the marinated prawns on a wire tray and cook in the preheated oven for ten to twelve minutes or until almost done. Sprinkle chaat masala and serve with onion rings and lemon wedges Method For the tandoori prawns, in a bowl, mix all of the tandoori prawns ingredients, except for the prawns and lemon, until well combined.

So that’s going to wrap it up for this special food shosho's tandoori prawns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!