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Ingredients My Ginger Chicken stirfry Noodles:

1. Prepare 250 g medium egg noodle boiled and strained
2. Need 2 tbls of Sesame oil
3. Provide 1 tbls Grated Ginger
4. Get 1/4 of white onion cut into strips
5. Make ready 2 for Breasts chicken cut into thin strips
6. Take 200 g of Stir fry mixed veg
7. Take 2 tbls - Soy Sauce
8. You need 1 tbls of oyster Sauce
9. Take to taste - Salt n pepper

My Ginger Chicken stirfry Noodles process:

1. Heat the wok and then add sesame oil then ginger fry for 1 minute then add onion
2. Then add chicken fry until chicken is cooked or near to
3. Start boiling the egg noodles when cooked drain until near dry
4. Add the veg mixture to the chicken and cook for 5 minutes if dry add a little more sesame oil and add salt n pepper
5. Mix and stir until veg cooked about 5 minutes
6. Drain noodles
7. Add the noodles and stir then add the soy sauce and oyster Sauce
8. Sauces
9. Done serve hot

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