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Ingredients Loaded Baked Potatoes & Buffalo Chicken Casserole:

1. Prepare 2 lb for Cubed Chicken Breasts
2. Take 10 medium - Potatoes
3. Prepare 1/3 cup for Evoo/Extra Virgin Olive Oil
4. Provide 6 tbsp - Red Hot Hot Sauce
5. Provide Seasonings
6. Need 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
7. You need for Topping
8. Prepare 2 cup of Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

Loaded Baked Potatoes & Buffalo Chicken Casserole making process:

1. Preheat oven to 450°F.
2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
6. Serve with Additional Hot Sauce & or Ranch Dressing!

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