Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saag feta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saag Feta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Saag Feta is something that I have loved my whole life.

Saag paneer (my mom made it with mixed greens mustard/spinach/other greens) is a bit earthier. This was bright, tangy, and the briny feta just made this so delicious. Surprisingly, after that initial test run, saag feta made infrequent appearances on our dinner table.

To get started with this particular recipe, we must prepare a few ingredients. You can cook saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Feta:

1. Take The Saag
2. Get 1/4 cup butter & extra-virgin olive oil
3. Take 2 Tbsp. coriander seeds
4. Make ready 1/4 tsp. cardamom
5. Make ready 1 small onion, chopped
6. Prepare 1 half garlic, finely chopped
7. Get 1 piece ginger, peeled, chopped
8. Take 2 packets. baby spinach
9. Prepare 1-2 small green chilli pepper rough chopped
10. Take 1/2 fresh lime. juiced
11. Take 1 packet feta, cut into square pieces
12. Get The Spice
13. Get 1 tsp. cumin seeds
14. Take 1/4 tsp. red chili powder
15. Make ready 1/4 tsp. asafoetida (optional)
16. Prepare The Sides
17. Take 1 packet basmati rice
18. Get 2 Naans

Creamy cubes of Indian cheese snuggled in spiced spinach. It's such a comforting and immensely delicious dish. Paneer is an Indian curd cheese, basically made from curdling milk with something acid like lemon juice, and then pressing the. Saag feta—that is, Priya Krishna's Indian-ish Spinach and Feta Cooked Like Saag Paneer—is a delightfully easy vegetarian weeknight dinner.

Steps to make Saag Feta:

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. This simple palak paneer (or saag paneer) is a twist on Indian spinach curry, and is made with easy-to-find feta instead of traditional Indian cottage cheese. This isn't a traditional palak paneer. Instead, it's a slightly untraditional bowl of awesomeness. Saag Paneer is a beloved Indian spiced spinach dish with soft, homemade paneer cheese folded in.

So that is going to wrap it up with this special food saag feta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!