Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Take 1 Large chicken breast cut into bite size pieces
2. Make ready 1 Fresh jalapeno chopped
3. Get 1 fresh Anaheim chili chopped
4. Make ready 2 tbsp Extra virgin olive oil
5. Take 1 8 ounce can of corn
6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
7. Take 1 16 ounce can of medium heat enchilada sauce red
8. Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Prepare 4 tbsp Chicken bouillon seasoning
10. Prepare 3 cup water
11. Get 1 Salt and pepper to taste
12. Get 1 1/2 cup Chopped white onions
13. Get 1 tsp garlic powder
14. Take 1 tsp onion powder
15. Get 2 cup Extra sharp cheddar cheese shredded
16. Get 1 bag of tri-colored tortilla strips

I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Here is a delicious way to make chicken tortilla soup.

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

You can garnish with many ingredients to suit your needs and make this a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal!

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!