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Ingredients Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Get 400 grams for Chicken meat (breast or thigh)
2. Make ready 1 tbsp of Honey (or sugar)
3. Provide 1 for ☆ Finely chopped Japanese leek
4. Prepare 2 tbsp for ☆ Sesame oil
5. Require 1 tsp for ☆ Salt
6. Get 1 tsp - ☆ Chicken stock granules
7. Require 1 tbsp ☆ Sake
8. Get 1/2 for an onion Grated onion (can be omitted)

Moist Chicken Breast Sauté With Lots of Salted Leek making process:

1. Pound the chicken breast meat lightly and slice with the grain of the meat into bite-sized pieces. Rub in the honey or sugar and let rest for at least 30 minutes.
2. Finely chop the Japanese leek and combine with the other ingredients marked ☆ (sesame oil, salt, soup stock granules, sake). If you add some grated garlic it will be even better. If you don't like the sharpness of the leek, put it in a bowl of water first then drain before adding it. Grated onion is a great addition too.
3. Pat the chicken dry and brown in a frying pan. Just before it's almost cooked through, add the combined sauce ingredients and coat the chicken in it. When serving, take the chicken out first and put it on a plate, then put the leek sauce on top to make it look nice.
4. Salted leek sauce no. 2: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/2 teaspoon yuzu pepper, 1 teaspoon salt.
5. Salted leek sauce no. 3: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/4 teaspoon salt, 4 tablespoons lemon juice, pepper to taste. Add sansho pepper and ground sesame seeds to taste.

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