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Nasi Bakmoy cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nasi Bakmoy dishes that you simply make.

Alright, don’t linger, let’s course of action this nasi bakmoy formula with 19 substances which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Nasi Bakmoy:

1. Provide 2 for chicken thigh fillets
2. Require 200 g of pork loin/shoulder
3. You need 4 cloves for garlic, sliced
4. Make ready 2 Tsp for chinese cooking wine
5. Prepare 3 Tsp - Indonesian sweet soy sauce
6. Require 2 Tsp of soy sauce
7. Need 1 Tsp of oyster sauce
8. Take of Salt and pepper to season
9. You need 1.5 L water
10. Take Fried prawn topping:
11. Prepare 100 g of prawn cutlets
12. Prepare 2 Tsp - corn starch or tapioca flour
13. Take 1 Tsp for plain flour
14. Prepare 1 egg
15. Need - Salt and pepper to season
16. Make ready Garnish:
17. Give - Fried shallot
18. Make ready Chopped spring onion
19. You need 2 - boiled eggs cut into half

Nasi Bakmoy steps:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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