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Composition Chicken pot pie CUPCAKES:

1. Require - Pillsbury biscuit tube
2. Give 1 cup cheddar cheese shredded
3. Require 1 can - cream of chicken
4. Make ready 2 cups of cubed cooked chicken
5. Provide 1 cup - frozen veggies
6. You need 1 tsp of dried basil

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Chicken pot pie CUPCAKES process:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

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