Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli paneer with baby corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer with baby corn is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli paneer with baby corn is something that I’ve loved my entire life.

Chilli Paneer and Baby Corn is a microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an oriental soya based sauce makes a delicious starter. You may even serve this with fried rice as a main course or wrap it up in a thin chapati to make a yummy wrap.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer with baby corn using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer with baby corn:

1. Take 1 cup canned baby corn (sliced)
2. Prepare 200 grams cottage cheese(paneer)cut into cubes
3. Prepare 1 tsp Ginger and garlic paste or chopped
4. Get 1 medium Onion diced
5. Prepare 1 medium red capsicum, cut into dices
6. Prepare 1 medium green capsicum, cut into dices
7. Take 1 medium yellow capsicum, cut into dices
8. Take 2 tbsp corn flour
9. Take 1 tbsp oil +deep frying
10. Take to taste Salt
11. Get 1/2 tsp black pepper powder
12. Make ready 1 tsp sugar
13. Make ready 1 tbsp soya sauce
14. Prepare 2 tbsp tomato ketchup
15. Get 1 tbsp red chilli sauce
16. Take 1 tsp vinegar

Baby Corn Paneer is a delightful recipe which is made with cottage cheese, capsicum, tomatoes and corns. They taste supremely delicious and go well as a party snack. Now add Spring Onion Greens and mix well. Transfer the Baby Corn Paneer Jalfrezi to a bowl and garnish with chopped coriander or Cilantro.

Instructions to make Chilli paneer with baby corn:

1. Dust the paneer cubes with salt and cornflour. Heat oil in a deep pan and deep fry the panner till lightly brown on the outside. Remove and keep aside.
2. In another pan heat oil add ginger and garlic an sauté well and add onion and sauté for 1 minute. Now add capsicums and baby corn and toss for a minute.
3. Now add soya sauce, tomato ketchup, chilli sauce, black pepper powder and a pinch of sugar toss then add fried cottage cheese, pinch of salt and add vinegar.
4. Dissolve 1 tablespoon cornflour in 1/4 cup of water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. Now it's ready, serve hot.

Do not over cook the paneer. Soaking it in hot/warm water makes it really soft. Add the paneer last and switch off within a few minutes. The paneer will cook in the residual heat of the curry itself. This will give you very soft paneer.

So that is going to wrap this up with this special food chilli paneer with baby corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!