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Recipe of Award-winning Chicken, spinach, pico de gallo wrap

Jane Washington   08/07/2020 19:18

Chicken, spinach, pico de gallo wrap
Chicken, spinach, pico de gallo wrap

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, spinach, pico de gallo wrap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, spinach, pico de gallo wrap is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken, spinach, pico de gallo wrap is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach, pico de gallo wrap:
  1. Take 1 boneless chicken breast
  2. Prepare 1 pico de gallo
  3. Prepare 1/2 cup spinach
  4. Make ready 1 pepper jack cheese
  5. Get 1/2 tsp adobo
  6. Make ready 1 tortillas
  7. Get 1 butter
Steps to make Chicken, spinach, pico de gallo wrap:
  1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
  2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
  3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.

So that’s going to wrap this up with this exceptional food chicken, spinach, pico de gallo wrap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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