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Create A Family Feast With This Simple Spanish Casserole. Place potatoes into a large pot and cover with salted water; bring to a boil. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.

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Alright, don’t linger, let’s plan this delicious potato and chicken casserole menu with 11 components which are absolutely easy to acquire, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Delicious Potato and Chicken Casserole:

1. Get 1/2 pound for Diced Bacon
2. Give 2 tbsp of Garlic Powder
3. You need 2 tsp Salt
4. Make ready 1 tbsp for Paprika
5. Make ready 2 tsp of Black Pepper
6. Get 1/4 cup - Oil
7. Get 2-3 tbsp for Hot Sauce (optional)
8. Provide 8 Medium Potatoes Cubed
9. Get 1 lb Cubed Chicken Breast
10. You need for cooked bacon broken into smaller pieces (optional)
11. Make ready 2 cup - Cheddar Cheese

How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. This incredible Loaded Baked Potato Chicken Casserole Recipe is the comfort food you have been looking for. When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is. Plus, this chicken and potato casserole is great for a crowd and simple to bake too.

Delicious Potato and Chicken Casserole process:

1. Saute diced bacon until cooked. Place aside.
2. In a small bowl combine Paprika, Garlic Powder, Salt and Black Pepper. Then add the Oil to the mix. (You can add you hot sauce in at this point. Optional)
3. Combine your bacon you just cooked, your cubed chicken and your cubed potatoes. Add spice/sauce mixture and stir well.
4. Place into a casserole dish.
5. Put it in 400°F oven for 45-55 minutes (until potatoes are cooked)
6. Sprinkle shredded cheese and place back in the oven for 3-5 minutes (this is where you can add your cooked bacon bits if you like. Optional)
7. Enjoy!!

Add the melted butter to a large casserole dish and tip the dish to coat the bottom evenly. Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

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