Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baby potato korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Judging by the ingredients, many of you will expect today's Potato Korma recipe to be tasty. Yes, I am confident about your positive reaction to this aloo korma. I did blog a recipe for Aloo Korma earlier but today's recipe is a slight variation.

Baby Potato Korma is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baby Potato Korma is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baby potato korma using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baby Potato Korma:

1. Make ready 500 gms baby potatoes
2. Prepare 1 big onion sliced
3. Take 4,5 green chillies(sliced vertically)
4. Take 250 ml curd
5. Prepare 1 sprig Curry leaves
6. Get to taste Salt as per taste
7. Get to taste Chilli powder
8. Prepare 1/2 tsp turmeric
9. Make ready 1 pinch hing /asafoetida
10. Get 1 tsp ginger garlic paste
11. Get 1 tsp garam masala
12. Prepare 1/2 tsp mustard
13. Prepare 1/2 tsp Jeera/ cumin
14. Get 2 tbsp oil

Potatoes are universal favourite and one cannot hide or deny their desire for potatoes. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. Potatoes are cooked with spices and grounded coconut paste. Potatoes are kids friendly and can be prepared in a jiffy.

Steps to make Baby Potato Korma:

1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
2. Chop onion and chillies
3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
4. Now, add sliced onion and chillies. Saute well till onion changes colour
5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
6. Now add garam masala
7. Add peeled baby potatoes
8. Mix well and add curry leaves
9. Make sure potato is well coated with the masala
10. Churn curd to a fine mixture and add it to the potatoes
11. Mix well. Let it cook for 2-3 mins (dont keep for long)
12. Serve with hot rice, Roti, bagara rice or veg biryani

Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight. Potato kurma recipe or aloo kurma recipe for ghee rice, chapathi, Biryani, puri, Pulao - also called as chapati kurma or Poori kurma. Basically a kurma or korma is a popular curry dish from south Asian countries made with coconut, curd and nuts. Kurma is an everyday side dish that's eaten often in south Indian homes. In Andhra pradesh, a veg biryani, veg pulao or any aromatic rice like ghee.

So that’s going to wrap it up for this exceptional food baby potato korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!