Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, south indian style boiled baby potato roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instructions How to Make South Indian Potato Recipe. Add turmeric, hing (if using), salt, chili powder, coriander powder, sambhar powder and saute everything.; Now add the boiled baby potatoes (or any other kind of boiled potatoes) and water.; Saute everything and cover the pan with lid Serve baby potato roast or fry as a side dish with rasam-rice, sambar-rice or even with chapati or pooris. Great recipe for South Indian Style Boiled Baby Potato Roast.

South Indian Style Boiled Baby Potato Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. South Indian Style Boiled Baby Potato Roast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have south indian style boiled baby potato roast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Style Boiled Baby Potato Roast:

1. Prepare 500 grams Baby potato
2. Make ready Salt
3. Make ready 1/4 tsp Turmeric
4. Take 6 - 7 tbsps Oil
5. Make ready 1 tsp mustard seeds
6. Make ready asafoetida
7. Take 1 tbsp chana dal
8. Take 1 tbsp urad dal
9. Take curry leaves
10. Get 2 tbsps Kuzhambu Powder

Each one of us have a favorite potato dish. Be it a curry or stir fry or an appetizer, we love potatoes in any way. This Baby Potato Roast is a simple, easy but delicious recipe. Chettinad Style Urulai Roast Recipe which is a spicy baby potato roast recipe is the classic version of the Chettinad style cooking.

Steps to make South Indian Style Boiled Baby Potato Roast:

1. After cooking, peeling and chopping the potatoes, Take a kadaai and keep it on medium heat.
2. Pour the oil and crackle it with mustard seeds, add a pinch of asafoetida, chana dal, urad dal and curry leaves and saute them until aromatic.
3. Now add the chopped baby potatoes and saute.
4. Now add salt, turmeric powder and Kuzhambu Podi.
5. Saute them evenly. Allow this to fry in high heat until it becomes crisp, stirring them in between. This will take up to 12-15 minutes.
6. Once crisp, take it off heat and serve it hot as a side dish.

The masalas that are added into this roast are roasted and ground freshly and added which makes it the special dry gravy. The spiciness of the roasted masala goes well with the boiled and sauteed baby potatoes. Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Either as starter or as a side dish, this easy baby potato roast will. Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast.

So that is going to wrap this up with this exceptional food south indian style boiled baby potato roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!