Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi mushroom and baby corn biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Mushroom and Baby Corn Biryani are made of long grained Basmati rice cooked with mushrooms, baby corns, ghee, butter, cream, saffron and other masalas have got to be a royal dish. The aromas are locked in by the dum method and it packs tons of flavours which burst into the mouth. Shaahi Biryani Restaurant & Party Hall is Now Accepting Party Hall Bookings for Events!.

Shahi Mushroom and Baby Corn Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shahi Mushroom and Baby Corn Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shahi mushroom and baby corn biryani using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Mushroom and Baby Corn Biryani:

1. Make ready 200 gms Button mushrooms sliced
2. Get 8 Baby corn sliced round or diagonally
3. Prepare 1 1/2 cups Basmati rice soaked
4. Get 10 Black peppercorns
5. Take 4 Bay leaves
6. Prepare 8 Green cardamoms
7. Take 2 tsps Caraway seeds or shahi jeera
8. Make ready 2 pinches Saffron of kesar
9. Take 3 tbsp Ghee
10. Get 4 Cloves
11. Get 2 Onions sliced
12. Make ready 1 tsp Ginger-garlic paste
13. Prepare 2 tbsp Fresh cream
14. Take 3 tbsp Butter
15. Get to taste Salt
16. Prepare 1 tsp Coriander powder
17. Get 1 tsp Red chilli powder
18. Prepare 1 tsp Turmeric powder
19. Make ready 1 cup Yogurt
20. Take 3 tomatoes pureed
21. Prepare 1 tsp Garam masala powder
22. Get 2 tbsp Fresh mint leaves chopped
23. Make ready 2 tbsp Fresh coriander leaves chopped
24. Get 1/2 cup Fried onions

Checkout Mushroom Biryani(also called as Kalan Biryani in Tamil) Recipe - An Easy, Quick and delicious Mushroom Biryani in Pressure Cooker with step by step photos. Biryani is always special to me. I love Biryani, be it vegetarian or Non-vegetarian. It is not only tasty but also very simple to make.

Instructions to make Shahi Mushroom and Baby Corn Biryani:

1. Heat enough water in a deep pan to boil rice. Once water is boiling, add half the peppercorns, 2 bay leaves, half the green cardamoms, 1 teaspoon caraway seeds, a pinch saffron and 1 teaspoon ghee. - Add rice and mix. Cook till the rice is almost done. Strain and spread the rice on a tray to cool. Set aside. - Heat remaining ghee in a non-stick pan. Add the caraway seeds, peppercorns, cardamoms, cloves, bay leaves and stir till the aroma wafts. Add the thinly sliced onion and ginger-garlic paste,
2. Add the tomato puree and cook till the ghee leaves the sides. Add the yoghurt and stir till nicely cooked. Now add the corn and mushroom and mix well. Simultaneously, add the salt, turmeric, chilli powder, and coriander and garam masala powders. Stir well and cover with a lid for a few minutes. - Meanwhile combine cream, butter in a bowl and mix well. Set aside. - Once the mushroom and baby corn is cooked, spread the prepared rice on them. Top the biryani with the cream-butter mixture.
3. Spread the saffron and garnish with the mint and coriander leaves, garam masala powder and sprinkle with fried onions. Cover with aluminium foil, place a lid on top and give the biryani dum or slow heat cooking for 10-15 minutes. - All the flavours are packed in and the rice and vegetables merge in the steam. When you open the lid and remove the foil you will swoon with the aroma released by this flavourful scrumptious Biryani fit for not only the royals but for you, me and us.
4. Serve Shahi Mushroom and Baby corn Biryani with Raita of your choice.
5. Serve Hot

Baby Corn Biryani recipe step by step. Baby corn Biryani Recipe - This biryani has become one of my favorite in recent days. If I didn't prepare any non veg biryani, then I choose to prepare this biryani. The crunchiness of the baby corn makes the recipe more yummier. Tandoori Baby Corns is a mouth-watering appetizer recipe that you can easily prepare at home for your family and friends on occasions like kitty party, game night, and even pot luck.

So that is going to wrap this up with this exceptional food shahi mushroom and baby corn biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!