Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn and baby corn biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn and baby corn biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn and baby corn biryani is something that I have loved my whole life. They’re fine and they look wonderful.

Baby Corn biryani Recipe - Made with fragrant Basmati rice, aromatic spices, herbs and Baby corn. This Easy Indian Biryani is Vegan and Gluten-free too. If I didn't prepare any non veg biryani, then I choose to prepare this biryani.

To get started with this particular recipe, we must prepare a few components. You can have corn and baby corn biryani using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn and baby corn biryani:

1. Take 2 tbsp ghee/oil
2. Make ready 1 bay leaf
3. Get 2-3 cloves
4. Get 2-3 green Cardamom
5. Prepare 1 tsp ginger garlic paste
6. Take 1-2 tsp chilli paste
7. Make ready 1/4 tsp coriander powder
8. Prepare 1/4 tsp turmeric powder
9. Make ready 1/2 tsp chilli powder
10. Make ready 1 tsp maggi masala
11. Take 1/4 tsp garam masala
12. Take 1 tsp imli pulp
13. Get 1 cup tomato purée
14. Make ready to taste Salt
15. Take 2 onions chopped
16. Take 2 capsicum chopped
17. Take 1 cup sweet corn (boiled)
18. Get 1 packet baby corn (cut into wedges) and fried
19. Make ready 1tsp Coriander leaves
20. Get 1 cup basmati rice(70-75% boiled)

Baby corn flavored with coconut milk made this biryani more yummy with mild flavors. This recipe is also works great for lunch box when you want to make something good yet simple and easy then try this biryani, pair it with raita or just curd for a comfort meal or to. So when MD approached me for a guest post, I had no second thought so sent this recipe. Let the pressure come down on its own and then remove the lid.

Instructions to make Corn and baby corn biryani:

1. In a handi,add ghee,bay leaf,cloves,cinnamon and green Cardamom sauté for a min
2. Add onions,ginger garlic paste,chilli paste, capsicum sauté for a min
3. Then add tomato purée and add all the spices mix well sauté for 3-4 mins
4. Then add sweet corn,baby corn and imli pulp and fry 3-4 mins
5. Add the cooked rice on the top of the corn mixture..then spread the rice evenly and top it with fried baby corn,coriander leaves
6. Cook it with closed lid on low flame for about 10 mins
7. Serve it hot with sweet and spicy raw mango chutney

This is a different kind of rice preparation with lots of different types of beans. This is a high protein dish. I added baby corn with it,so this is great for kids. I served this with South indian chicken fry and salad. It was a perfect lunch for me.so please try this and.

So that is going to wrap it up with this special food corn and baby corn biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!