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Ingredients requirements for Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:

1. Give 4 - skinless, boneless chicken breasts
2. You need 4 for nests of rice (or egg) noodles
3. Require - Marinade
4. Get 1 tbsp - oil
5. Provide 1 clove finely chopped garlic
6. Get 1/2 tsp granulated sugar
7. Provide 1/4 tsp black pepper
8. Give 1/4 tsp - dried basil
9. Provide 1/4 tsp of smoked paprika
10. Need 1 pinch - ground cumin
11. Make ready 1 pinch dried thyme
12. Get 1 pinch of ground coriander
13. Give 1 pinch - salt
14. Take of Sweet Chilli Sauce
15. Take 240 ml rice vinegar
16. You need 200 grams of granulated sugar
17. Make ready 120 ml of water
18. Make ready 5 tbsp fish sauce
19. Require 4 tbsp for Vickys Soy-Free Soy Sauce from my profile
20. Give 4 clove - finely chopped garlic
21. Provide 1/2 red chilli, finely chopped or to taste
22. Need 3 tbsp of cornflour / starch mixed with 6 tbsp water

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF how to cook:

1. Mix the marinade ingredients together
2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
6. Let cool and refrigerate until needed
7. Preheat the oven to gas 5 / 190C / 275°F
8. Bake the marinated chicken for 20 minutes
9. Now pour the chilli sauce over the chicken and bake a further 10 minutes
10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
12. Serve the chicken over the noodles, pouring the sauce over the top of each portion

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