Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi All, Welcome to my Channel Gorgeous Curls 💖 I am back with one more popular recipe Punjabi Samosa. Here I am going to tell you how to make best halwai. Add all the outer cover ingredients and knead the dough well.

Baby Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baby Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baby samosa using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby Samosa:

1. Get For making covering :
2. Take 1 bowl maida
3. Prepare 1 tsp carrom seeds
4. Prepare 2 tb spoon cooking oil for moyan
5. Make ready To taste salt
6. Get As required water
7. Get For making filling
8. Get 2 Boiled potatoes
9. Take 1/2 bowl peas
10. Get 1 tsp cumin seeds
11. Take To taste salt
12. Make ready 1/4 tsp red chilli powder
13. Take 1/4 tsp garam masala
14. Get 1/4 tsp mango powder
15. Make ready 1/4 tsp coriander seeds powder
16. Prepare 4-6 cashew
17. Prepare 4-6 raisins
18. Take 1 tb spoon oil
19. Get Others
20. Make ready Cooking Oil for deep frying
21. Make ready Tomato ketchup

You can find a lot of variety like potato and peas samosa, paneer samosa, cheese and jalapeño samosa and more. Process of thawing: The first step is to thaw the samosas/kachoris as per the instructions provided on the package. WELCOME TO YUMMY TODAY'S RECIPE IS Mini Samosa Recipe Lunch box idea In this video, we will m.

Steps to make Baby Samosa:

1. For making covering : Mix all the ingredients except water for making covering /dough in a mixing bowl and mix all the ingredients well. Now with the help of water knead a soft dough by adding water slowly. Rest for 15 minutes. Then again knead the dough thoroughly for 5 minutes.
2. For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add Peas and salt and cook till peas gets soft. Now add mashed potatoes along with all the ingredients for dry masala and dry fruits and sauté for 1 minute and mix well. Switch off the flame and keep aside to cool.
3. Make equal size balls of this dough. Roll with the help of rolling pin and then cut in two halves with the help of knife.
4. Now take 1 half. Fold it's corners in centre making a cone. Press centre joint with the help of your hands so that it joints perfectly. Fill it with filling and press the sides together with your fingers. Keep in a plate.
5. Likewise make all the samosas.
6. Now heat oil in a karahi and put samosas in it and deep fry till golden from both sides.
7. Serve hot with Tomato ketchup.

Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty!

So that is going to wrap this up with this exceptional food baby samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!