Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori baby corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Baby Corn is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tandoori Baby Corn is something which I have loved my whole life.

Tandoori baby corn in oven, baked with Indian spices just like we do panner. Full video, step by step pictures recipe. I am making baby corn in baked version for first time.

To begin with this recipe, we have to first prepare a few components. You can cook tandoori baby corn using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Baby Corn:

1. Take 10 Baby Corn
2. Take 2-3 tsp Oil
3. Prepare 3/4 cup Curd
4. Take 1/2 tsp Ginger garlic paste
5. Take 1/8 tsp Turmeric powder
6. Get 1 tsp Kashmiri Red Chilli powder
7. Prepare 1/4 tsp Garam Masala powder
8. Take 1/4 tsp Coriander powder
9. Get 1/4 tsp Tandoori Masala powder
10. Prepare 1/4 tsp Jeera/ cumin powder
11. Get To taste Salt

Full video, step by step pictures recipe. I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth picks inserted. My staple order would be Tandoori Roti / Butter Nan with any creamy gravy, and mostly it would be PB Masala for mittus sake and yes am done for the day.

Steps to make Tandoori Baby Corn:

1. Add a cup of curd to a muslin cloth and hang it for 30 mins.Set aside.Clean baby corn.
2. Boil water with a pinch of turmeric powder and salt.Add baby corn and parboil it.Just cook for 2 mins.Drain, trim both the edges and slit it into 2 vertically
3. Further slit into 2, this is optional as my baby corns were fat I did this.Chop into small finger size pieces, collect in a bowl.
4. Now take hung curd along with all the ingredients listed under ‘for the spice mix’.Mix well with a whisk to form a smooth thickish batter.Now take wire rack, wrap with aluminium foil and grease it with oil.Preheat oven at 200 deg C
5. Now each piece of baby corn in the batter,turn over all sides to coat the batter.Now carefully arrange them in the greased sheet.Now bake it in the same temperature for 15 mins and change the mode to grill and grill it for 4 mins or until the edges turn slightly black.Brush with oil and turn over the pieces in between to avoid burning,
6. Serve hot with green chutney, tomato ketchup.

I feel incomplete without eating this combo. Tandoori baby corn in oven, baked with Indian spices just like we do panner. Full video, step by step pictures recipe. I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth picks inserted.

So that is going to wrap this up for this exceptional food tandoori baby corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!