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Asparagus-Chicken Ragout cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus-Chicken Ragout dishes you make.

Alright, don’t linger, let’s task this asparagus-chicken ragout formula with 9 elements which are absolutely easy to acquire, and we have to process them at the very least through 10 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Asparagus-Chicken Ragout:

1. Prepare 250 grams - chicken breasts
2. Need 500 grams for Asparagus
3. Provide 6 piece Potato pancake
4. You need 1 small for chopped onion
5. Need 100 grams - bacon, chooped
6. Give 100 ml of white wine
7. Provide 250 ml - Creme Fraiche
8. Get 100 grams - Yogurt Nature
9. Prepare 40 grams butter

Asparagus-Chicken Ragout start cooking:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

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