Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Stroganoff is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stroganoff using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stroganoff:
Make ready 8 oz pasta of your choice
Get 4 tbsp gluten-free flour (or regular flour)
Take 1 tsp salt
Make ready 1/2 tsp pepper
Prepare 2 chicken breasts
Prepare 4 tbsp butter, divided
Prepare 8 oz canned mushrooms, drained
Take 1/4 cup white cooking wine
Get 1/4 tsp onion powder
Take 1/2 tsp dry mustard
Get 2 cups chicken broth
Make ready 1 cup sour cream
Make ready 1 tsp ketchup
Instructions to make Chicken Stroganoff:
Cook noodles according to pkg directions. Drain well.
Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour.
Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate.
Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan.
Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil.
Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve.
If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms.
So that is going to wrap it up for this special food chicken stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!