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Alright, don’t linger, let’s practice this coconut milk chicken with sweet potatoes formula with 18 components which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Coconut Milk Chicken with Sweet Potatoes:

1. Provide 1 1/2 lbs for boneless skinless chicken thighs or breasts
2. Take 1 tsp for ground turmeric
3. Require 2 tsp - ground ginger
4. Require 3 tbs sesame oil
5. Get 2 medium shallots, chopped
6. Take 2 cloves of garlic, minced or grated
7. Provide 1 inch of fresh ginger, peeled and grated
8. Prepare 1 tsp for cayenne pepper
9. Make ready 1/2 cup for fresh cilantro, chopped plus more for serving
10. Prepare 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready 2 cups - low sodium chicken broth
12. Take 2 cups of canned coconut milk
13. Prepare 2 tbs for fish sauce
14. Require 2 cups of fresh baby spinach
15. Require for juice of 2 limes
16. Take To taste - kosher salt
17. Get 2 cups - cooked rice, for serving
18. Need naan, for serving - we warm the pre-packaged ones in the oven (optional)

Coconut Milk Chicken with Sweet Potatoes steps:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

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