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Alright, don’t linger, let’s approach this vickys flu-busting chicken noodle soup, gf df ef sf nf formula with 11 substances which are surely easy to have, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Make ready 1800 ml for chicken or vegetable stock
2. Make ready 350 grams - chicken breast or cubed 'tofu' from my Soy-Free recipe
3. Provide 2 clove of finely chopped garlic
4. Prepare 2 tsp - fresh grated ginger
5. Get 100 grams for rice noodles
6. Need 4 tsp of Vickys Soy Sauce Substitute
7. You need 4 - spring onions, sliced
8. Provide 4 tbsp sweetcorn
9. Need 4 for mushrooms, thinly sliced
10. You need 1/2 for a red bell pepper
11. Get 1 finely sliced chilli, sliced spring onion & mint leaf garnish

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF process:

1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Serve with garnish sprinkled on top if desired
5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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