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This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

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Ingredients - The easiest chicken pot pie:

1. Get 1 medium of onion, sliced
2. Require 2 large of carrots, sliced
3. Get 1/2 - cup peas and sweetcorn
4. Make ready 1 of butter, to saute
5. Give 1 salt, freshly ground pepper, and thyme top season
6. Require 500 grams chopped chicken fillets
7. Take 2 medium - potatoes, chopped into bite Size chunks
8. Get 1 envelope vegetable / chicken and veg or mushroom soup
9. Require 1 for roll of puff pastry
10. Require 1 of bit of flour to coat the pie pan

I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white, baked the bottom crust. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals.

The easiest chicken pot pie instructions:

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!

It's everything warm and comforting about food all wrapped up in a flaky pie crust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

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