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Chicken Breasts with Sweet Vinegar Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breasts with Sweet Vinegar Sauce dishes you make.

Alright, don’t linger, let’s course of action this chicken breasts with sweet vinegar sauce menu with 9 elements which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken Breasts with Sweet Vinegar Sauce:

1. Provide 400 grams for Chicken breast
2. Take 1 dash Salt
3. Make ready 2 tbsp of Sake
4. Require 1 of All-purpose flour
5. Prepare 150 ml - Dashi stock
6. You need 1 tbsp - Soy sauce
7. Get 2 tbsp - Vinegar
8. Make ready 2 tbsp for Sugar
9. You need 1 - Japanese leek

Chicken Breasts with Sweet Vinegar Sauce how to cook:

1. Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
2. Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
3. Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
4. Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.

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