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Ingredients requirements of Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. Get 8 tbsp - ★ Sweet chili sauce
2. Prepare 2/3 - ★ Minced Japanese leek (white section)
3. Provide 3 tbsp Mayonnaise
4. Take 500 grams Chicken breast
5. Take 1 dash for Salt and pepper
6. You need 1 of All-purpose flour

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce start cooking:

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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